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Zucchini Coffee Cake Muffins: A Deliciously Easy Treat

Zucchini Coffee Cake Muffins
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Enjoy these moist and flavorful Zucchini Coffee Cake Muffins that make for a perfect snack or breakfast treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Beat in the eggs and vanilla extract until the mixture is smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. If using, fold in the chopped walnuts.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Zucchini, Coffee Cake, Muffins, Easy Dessert

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