Your Amazing Peach Blueberry Crisp: A Juicy Summer Delight
A refreshing summer dessert featuring juicy peaches and blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and blueberries with sugar.
- In another bowl, mix flour, oats, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for added delight.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach, Blueberry, Crisp, Summer Dessert