Wingstop Cajun Corn: A Flavorful and Easy Side Dish Delight
Enjoy the bold flavors of Wingstop’s Cajun Corn, a delightful side dish that’s packed with spices and has a perfect buttery finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1/2 cup unsalted butter
- 2 tablespoons Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Stir in the Cajun seasoning and cook for an additional 2-3 minutes.
- Remove from heat and mix in the Parmesan cheese and parsley.
- Serve warm and enjoy!
Notes
- Adjust the amount of Cajun seasoning to suit your spice preference.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Wingstop Cajun Corn, side dish, easy recipe, flavorful corn