White Chocolate Raspberry Muffins: A Delightfully Sweet Treat
A delicious recipe for white chocolate raspberry muffins that combines sweetness and tartness in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the white chocolate chips and raspberries.
- Fill muffin cups about 2/3 full and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- Best served warm for maximum flavor.
- Add extra raspberries for a more tart taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: White Chocolate Raspberry Muffins