Vietnamese Flat Rice Noodles with Beef: A Quick and Flavorful Delight
This dish is a quick and flavorful delight, showcasing the authentic taste of Vietnamese cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams flat rice noodles
- 250 grams beef, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bean sprouts
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 2 cups beef broth
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
Instructions
- Soak the flat rice noodles in warm water for 30 minutes until softened.
- In a pan, heat vegetable oil and sauté minced garlic until fragrant.
- Add the sliced beef and cook until browned.
- Stir in soy sauce, fish sauce, and black pepper.
- Add the beef broth and bring to a simmer.
- Mix in the soaked noodles and cook for an additional 3-5 minutes.
- Stir in bean sprouts and green onions before serving.
Notes
- Adjust the seasoning to taste based on your preference.
- For a spicier dish, add chili paste or fresh chilies.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Vietnamese Flat Rice Noodles, Hu Tieu Ap Chao