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Veggie Pot Pie Soup: Easy Comfort in a Bowl Without the Crust

Veggie Pot Pie Soup: Comfort in a Bowl Without the Crust
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Veggie Pot Pie Soup is the perfect comfort food that delivers all the classic pot pie flavors without the fuss of a crust. This hearty soup is packed with veggies and is sure to please.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 3 cups chopped mixed vegetables (carrots, peas, corn)
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons cornstarch
  • 1/2 cup milk or non-dairy milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the mixed vegetables and cook for about 5 minutes.
  4. Pour in the vegetable broth and add thyme and rosemary. Bring to a simmer.
  5. In a small bowl, mix cornstarch with milk to create a slurry. Stir this into the soup and cook until it thickens.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for a few days.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Soup Recipes

Find it online: https://www.yumkingdom.com/veggie-pot-pie-soup-easy-comfort-in-a-bowl-without-the-crust/