Vegetable Pasta – One Pot Easy Delight for Busy Weeknights
A delightful and easy recipe for Vegetable Pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups mixed vegetables
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add mixed vegetables and sauté until tender.
- Stir in the pasta, vegetable broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce the heat and let it simmer until pasta is cooked.
- Stir occasionally, adding more broth if needed.
- Serve hot and enjoy!
Notes
- For added flavor, top with grated parmesan.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegetable Pasta, One Pot