Vegan Turkey Roast: The Juicy Plant-Based Feast You’ll Love
A delicious and satisfying vegan turkey roast perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, Vegetarian
Ingredients
Scale
- 2 cups cooked lentils
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup nutritional yeast
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lentils, breadcrumbs, onion, garlic, paprika, thyme, salt, and pepper.
- Add soy sauce, nutritional yeast, vegetable broth, and olive oil to the mixture. Stir until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45–50 minutes, until the top is golden brown.
Notes
- Serve with vegan gravy for added flavor.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Turkey Roast, Plant-Based Turkey, Vegan Festive Meal