Print

Vegan Thanksgiving Pot Pie: The Best Comfort Food Upgrade

Vegan Thanksgiving Pot Pie
Print Recipe

A delightful and comforting vegan pot pie that elevates your Thanksgiving experience.

Ingredients

Scale
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup green beans, chopped
  • 2 cups spinach
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon cornstarch
  • 1 pie crust
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
  3. Add garlic and mushrooms; cook until mushrooms are tender.
  4. Stir in green beans, spinach, herbs, and vegetable broth. Bring to a simmer.
  5. Dissolve cornstarch in a small amount of water and add to the skillet. Stir until thickened.
  6. Season with salt and pepper, then transfer mixture to a pie dish.
  7. Cover with pie crust, sealing the edges. Cut slits for steam to escape.
  8. Bake for 30-35 minutes until golden brown.

Notes

  • For a richer flavor, add nutritional yeast to the filling.
  • Serve hot with a side of cranberry sauce.

Nutrition

Keywords: Vegan Thanksgiving Pot Pie

Find it online: https://www.yumkingdom.com/vegan-thanksgiving-pot-pie-the-best-comfort-food-upgrade/