Vegan Garlic Noodles: A Quick and Delicious Home-Cooked Delight
A simple and flavorful recipe for Vegan Garlic Noodles that can be prepared in no time, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon chili flakes (optional)
- 2 green onions, chopped
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sautƩ until fragrant, about 1-2 minutes.
- Stir in soy sauce and maple syrup, mixing well.
- Add cooked spaghetti to the pan and toss to coat with the sauce.
- If desired, add chili flakes for heat.
- Finish with chopped green onions and serve immediately.
Notes
- For added flavor, consider adding some sautƩed vegetables.
- Adjust the amount of garlic to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 0 milligrams
Keywords: Vegan Garlic Noodles, quick recipes, vegan meals