Vegan Creamy Sun Dried Tomato Pasta Recipe: Easy and Indulgent Delight
A delicious vegan pasta recipe featuring a creamy sun-dried tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped sun-dried tomatoes and Italian seasoning, cooking for another minute.
- Stir in the coconut cream and let it simmer for 5 minutes until creamy.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
- Serve warm, garnished with fresh basil.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan, Pasta, Creamy, Sun Dried Tomato, Recipe