Vegan Chocolate Chip Cookies: Easy Indulgence for Everyone
Delicious vegan chocolate chip cookies that are easy to make and perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted coconut oil with the sugars until well combined.
- Add in the vanilla extract and mix again.
- Sift in the flour, baking soda, and salt, then stir until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before serving.
Notes
- For a chewier cookie, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Chocolate Chip Cookies