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Vanilla Bean Brown Butter Cheesecake: An Indulgent Delight

Vanilla Bean Brown Butter Cheesecake
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Indulge in the rich flavors of Vanilla Bean Brown Butter Cheesecake, a dessert that marries the nutty essence of brown butter with the sweet aroma of vanilla beans.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large cream cheese, softened
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 tablespoon vanilla bean paste
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, flour, and salt, and mix until well combined.
  4. Adding eggs one at a time, mix until smooth. Stir in vanilla bean paste and sour cream until fully incorporated.
  5. Pour the filling over the crust and smooth the top.
  6. Bake for 50-60 minutes or until the center is set but still slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside for 1 hour to cool.
  8. Remove from the oven and refrigerate for at least 4 hours before serving.

Notes

  • For added richness, use high-quality vanilla beans instead of vanilla bean paste.
  • Serve with fresh berries for a delightful contrast in flavors.

Nutrition

Keywords: Vanilla Bean Brown Butter Cheesecake, cheesecake recipe, dessert

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