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Tuscan Salmon with Parmesan Cream Sauce: A Creamy Indulgence

Tuscan Salmon with Parmesan Cream Sauce
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Tuscan Salmon with Parmesan Cream Sauce is a creamy delight that transforms the simple salmon into an indulgent dish. This dish is perfect for a cozy dinner and impresses with its rich flavors.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Season the salmon fillets with salt and pepper, then cook in the skillet for about 4-5 minutes on each side, or until cooked through.
  3. Remove the salmon from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 30 seconds.
  5. Pour in the heavy cream, then stir in the Parmesan cheese and Italian herbs, simmering until the sauce thickens.
  6. Return the salmon to the skillet, spooning sauce over the fillets.
  7. Garnish with fresh parsley before serving.

Notes

  • For a bit of heat, add red pepper flakes to the sauce.
  • Serve with pasta or steamed vegetables for a complete meal.

Nutrition

Keywords: Tuscan Salmon, Parmesan Cream Sauce, creamy salmon, seafood recipe

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