Tropical Mango Bars Recipe: Indulgent Treats for Any Occasion
A delicious and tropical dessert perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the melted butter, egg, and vanilla extract; mix until smooth.
- Stir in the diced mangoes.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- For a twist, add a sprinkle of coconut flakes on top before baking.
- Serve chilled or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Tropical, Mango, Bars, Recipe, Dessert