Trader Joe’s Dumpling Bake Recipe: Easy Veggie Curry Delight
A delicious and easy veggie curry dish using Trader Joe’s dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Trader Joe’s vegetable dumplings
- 1 cup coconut milk
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons green curry paste
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 400Ā°F (200Ā°C).
- In a large skillet, heat olive oil over medium heat and add garlic.
- Stir in mixed vegetables and cook for 5 minutes.
- Add coconut milk and green curry paste, stirring until well mixed.
- Arrange the dumplings in a baking dish and pour the vegetable mixture over them.
- Bake for 25-30 minutes, or until the dumplings are golden brown.
- Drizzle with soy sauce before serving.
Notes
- For a spicier kick, add more curry paste.
- This dish pairs well with rice or naan bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Trader Joe's Dumpling Bake, Veggie Curry, Easy Recipe