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Tortellini Soup with Italian Sausage and Kale: A Cozy Delight

Tortellini Soup with Italian Sausage and Kale

A warm and hearty soup perfect for cold days, featuring tortellini, Italian sausage, and nutritious kale.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 1 cup kale, chopped
  • 1 package (9 ounces) cheese tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the Italian sausage over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the chicken broth and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add the kale and tortellini, cooking until tortellini is tender.
  6. Season with Italian seasoning, salt, and pepper.
  7. Serve hot.

Notes

  • Feel free to add more vegetables like carrots or bell peppers for extra flavor.
  • Can be made vegetarian by omitting the sausage and using vegetable broth.

Nutrition

Keywords: Tortellini Soup, Italian Sausage, Kale, Cozy Soup, Hearty Soup