Tortellini Soup with Italian Sausage and Kale: A Cozy Delight
A warm and hearty soup perfect for cold days, featuring tortellini, Italian sausage, and nutritious kale.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup kale, chopped
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, and sauté until softened.
- Stir in the chicken broth and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the kale and tortellini, cooking until tortellini is tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Notes
- Feel free to add more vegetables like carrots or bell peppers for extra flavor.
- Can be made vegetarian by omitting the sausage and using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Tortellini Soup, Italian Sausage, Kale, Cozy Soup, Hearty Soup