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Thick Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treat

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Delicious thick and chewy cookies perfect for fall, combining pumpkin and chocolate chips for a delightful treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and butter until smooth.
  3. Add in the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cloves to the dry ingredients.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Thick Chewy Pumpkin Chocolate Chip Cookies

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