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The Best Small Batch Brownies for a Decadent Dessert Experience

The Best Small Batch Brownies
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A rich and fudgy small batch brownie recipe that will satisfy your chocolate cravings.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, melt the butter.
  3. Stir in the sugar until combined.
  4. Add the eggs one at a time and mix until smooth.
  5. Stir in the vanilla extract.
  6. In another bowl, mix the cocoa powder, flour, salt, and baking powder.
  7. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  8. Pour the batter into a greased 8-inch square baking pan.
  9. Bake for 20-25 minutes, or until a toothpick comes out with a few crumbs.
  10. Let cool before cutting into squares.

Notes

  • For extra fudgy brownies, do not overbake.
  • Customize with nuts or chocolate chips if desired.

Nutrition

Keywords: small batch brownies, easy brownies, chocolate dessert

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