The Best Classic Deviled Eggs with Turkey Bacon and Chicken Ham
A delicious recipe for classic deviled eggs that are elevated with the addition of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 strips turkey bacon
- 2 ounces chicken ham
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Hard-boil the eggs, then cool and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, and seasonings.
- Stir in finely chopped turkey bacon and chicken ham.
- Fill the egg white halves with the yolk mixture.
- Sprinkle with smoked paprika before serving.
Notes
- For a creamier filling, add more mayonnaise.
- Experiment with other toppings like fresh herbs.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Keywords: Deviled Eggs, Turkey Bacon, Chicken Ham, Appetizer