Print

The Best Classic Deviled Eggs with Turkey Bacon and Chicken Ham

The Best Classic Deviled Eggs

A delicious recipe for classic deviled eggs that are elevated with the addition of turkey bacon and chicken ham.

Ingredients

Scale
  • 6 large eggs
  • 2 strips turkey bacon
  • 2 ounces chicken ham
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Hard-boil the eggs, then cool and peel them.
  2. Slice the eggs in half and remove the yolks.
  3. In a bowl, mash the yolks with mayonnaise, mustard, and seasonings.
  4. Stir in finely chopped turkey bacon and chicken ham.
  5. Fill the egg white halves with the yolk mixture.
  6. Sprinkle with smoked paprika before serving.

Notes

  • For a creamier filling, add more mayonnaise.
  • Experiment with other toppings like fresh herbs.

Nutrition

Keywords: Deviled Eggs, Turkey Bacon, Chicken Ham, Appetizer