The Best Chili’s Southwest Eggrolls Recipe: Easy Turkey Bacon Twist
Learn how to make the best Chili’s Southwest Eggrolls with a delicious turkey bacon twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 cup diced bell peppers
- 1 cup shredded cheese
- 1 package eggroll wrappers
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F.
- Cook the turkey bacon until crispy and chop into small pieces.
- In a bowl, mix the turkey bacon with black beans, corn, bell peppers, cheese, garlic powder, cumin, and chili powder.
- Lay an eggroll wrapper on a clean surface and place a spoonful of the filling at the center.
- Roll the wrapper tightly, sealing the edges with water.
- Place the eggrolls on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with dipping sauce for extra flavor.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Chili's, eggrolls, turkey bacon, recipe