Thai Egg Rolls Recipe: Crispy Spring Rolls That Everyone Will Love
Learn how to make delicious Thai egg rolls that are crispy on the outside and packed with flavor on the inside.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine cabbage, carrots, bean sprouts, green onions, soy sauce, and garlic.
- Lay out an egg roll wrapper and place a few tablespoons of the filling in the center.
- Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to form the egg roll.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cooked shrimp or chicken to the filling.
- Serve with sweet chili sauce for dipping.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Thai Egg Rolls, Crispy Spring Rolls, Appetizers, Thai Recipes