Thai Curry Noodles with Chicken: The Best Crazy Good Sauce Recipe
Discover the deliciousness of Thai Curry Noodles with Chicken, featuring a sauce that’s crazy good!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 8 ounces rice noodles
- 1 pound chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 1 tablespoon cilantro, chopped
- Cook the rice noodles according to package instructions and set aside.
- In a large pan, heat vegetable oil over medium heat. Add sliced chicken and cook until browned.
- Stir in red curry paste and cook for another minute to release the flavors.
- Add coconut milk, fish sauce, and sugar. Stir until well combined.
- Add bell peppers and broccoli; cook until vegetables are tender.
- Toss in the cooked noodles and mix thoroughly.
- Garnish with green onions and cilantro before serving.
Notes
- Adjust the spiciness of the dish by adding more or less curry paste to your taste.
- Serve with lime wedges for an extra zing!
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Thai Curry Noodles, Chicken Recipe, Crazy Good Sauce