Print

Thai Curry Noodles with Chicken: The Best Crazy Good Sauce Recipe

Thai Curry Noodles with Chicken (Crazy Good Sauce!)

Discover the deliciousness of Thai Curry Noodles with Chicken, featuring a sauce that’s crazy good!

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound chicken breast, sliced
  • 2 tablespoons vegetable oil
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • 1 tablespoon cilantro, chopped

Instructions

  1. Cook the rice noodles according to package instructions and set aside.
  2. In a large pan, heat vegetable oil over medium heat. Add sliced chicken and cook until browned.
  3. Stir in red curry paste and cook for another minute to release the flavors.
  4. Add coconut milk, fish sauce, and sugar. Stir until well combined.
  5. Add bell peppers and broccoli; cook until vegetables are tender.
  6. Toss in the cooked noodles and mix thoroughly.
  7. Garnish with green onions and cilantro before serving.

Notes

  • Adjust the spiciness of the dish by adding more or less curry paste to your taste.
  • Serve with lime wedges for an extra zing!

Nutrition

Keywords: Thai Curry Noodles, Chicken Recipe, Crazy Good Sauce