Teriyaki Chicken Wrap Recipe: A Quick and Easy Flavor Adventure
Enjoy a deliciously quick and easy Teriyaki Chicken Wrap that brings vibrant flavors to your table in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Wrap
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup teriyaki sauce
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1 cucumber, sliced
- 1/4 cup green onions, chopped
- 4 whole wheat tortillas
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce until well coated.
- Lay a tortilla flat and arrange lettuce leaves on top.
- Add chicken mixture, carrots, cucumber, and green onions.
- Wrap tightly and slice in half before serving.
Notes
- For extra crunch, consider adding some sliced bell peppers.
- This wrap can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Wrap, easy chicken wrap, quick recipe