Tandoori Chicken: Easy Recipe for Juicy Homemade Delight
Learn how to make tender and flavorful Tandoori Chicken right at home with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
- Diet: Carnivore
Ingredients
Scale
- 4 chicken thighs
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- In a bowl, mix yogurt, tandoori masala, lemon juice, garlic powder, ginger powder, chili powder, and salt.
- Add chicken thighs to the marinade and coat well.
- Cover and let marinate in the refrigerator for at least 1 hour or overnight for best results.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken on a baking sheet and bake for 30-35 minutes or until cooked through.
- Serve hot with naan or rice.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with a side of mint chutney for a refreshing contrast.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Tandoori Chicken, Chicken Recipe, Indian Cooking