Taco Salad Recipe: The Easy Way to Enjoy Flavorful Turkey Bacon
Enjoy a delicious and easy taco salad recipe featuring turkey bacon for a flavorful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 2 cups lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 1/2 cup ranch dressing
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble and set aside.
- In the same skillet, cook the ground turkey until browned and cooked through.
- In a large bowl, combine the lettuce, black beans, corn, bell pepper, avocado, tomatoes, and cheese.
- Top the salad with the cooked turkey and crumbled bacon.
- Drizzle ranch dressing over the top and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider using taco seasoning in the ground turkey.
- Feel free to customize vegetables based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Salad Recipe, Turkey Bacon, Easy Recipe, Healthy Salad