Taco Salad Recipe: Easy, Fresh, and Loaded with Turkey Bacon
Enjoy a delicious Taco Salad loaded with fresh ingredients and turkey bacon, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 head romaine lettuce
- 1 cup cherry tomatoes
- 1 cup diced cucumber
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Cook the turkey bacon in a skillet until crispy, then let it cool and chop into pieces.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, black beans, corn, and avocado.
- Add the cooked turkey bacon and shredded cheese to the salad.
- Toss the salad with salsa and sour cream before serving.
Notes
- For added flavor, you can include your favorite spices or dressing.
- Feel free to customize the salad with additional toppings like jalapeños or olives.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Taco Salad Recipe, Turkey Bacon Salad, Easy Salad Recipe