Sweet Tangy Lemon Pies: Easy and Refreshing Delight for Everyone
Enjoy a delightful blend of sweetness and tanginess with these easy lemon pies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the sugar, lemon juice, eggs, and flour until smooth.
- Stir in the melted butter, vanilla extract, and salt until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 25-30 minutes or until the filling is set and slightly golden.
- Let it cool before serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Sweet Tangy Lemon Pies