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Sweet Potato Grain Bowls: Easy Turmeric Honey Mustard Bliss

Sweet Potato Grain Bowls with Turmeric Honey Mustard
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Enjoy a delicious and nutritious meal with these Sweet Potato Grain Bowls topped with a vibrant Turmeric Honey Mustard dressing.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pumpkin seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, turmeric, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes until tender.
  4. In a small bowl, whisk together honey and Dijon mustard to create the dressing.
  5. In serving bowls, layer quinoa, roasted sweet potatoes, and drizzle with the dressing.
  6. Top with parsley and pumpkin seeds before serving.

Notes

  • Feel free to add other vegetables like kale or spinach for extra nutrients.
  • This dish can be served warm or cold.

Nutrition

Keywords: Sweet Potato, Grain Bowls, Turmeric, Honey Mustard

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