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Sweet Coconut Cream Pancakes: Indulgent Breakfast You’ll Love

Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!

Indulge in these delightful Sweet Coconut Cream Pancakes, perfect for a scrumptious breakfast experience that you’ll love. They are fluffy, rich, and topped with a delicious coconut cream!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut cream
  • 2 tablespoons melted butter

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, vanilla extract, coconut cream, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
  6. Flip and cook for an additional 2-3 minutes until golden brown.
  7. Serve warm with extra coconut cream and your favorite toppings.

Notes

  • Make sure to use thick coconut cream for the best flavor.
  • These pancakes can be doubled for larger servings.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, breakfast, coconut cream, indulgent breakfast