Sweet Coconut Cream Pancakes: Indulgent Breakfast You’ll Love
Indulge in these delightful Sweet Coconut Cream Pancakes, perfect for a scrumptious breakfast experience that you’ll love. They are fluffy, rich, and topped with a delicious coconut cream!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut cream
- 2 tablespoons melted butter
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, vanilla extract, coconut cream, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
- Flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with extra coconut cream and your favorite toppings.
Notes
- Make sure to use thick coconut cream for the best flavor.
- These pancakes can be doubled for larger servings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Sweet Coconut Cream Pancakes, breakfast, coconut cream, indulgent breakfast