Sweet and Spicy Baked Cauliflower: A Healthy Indulgence You’ll Love
Enjoy a deliciously healthy dish with our Sweet and Spicy Baked Cauliflower. This recipe combines irresistible flavors and a nutritious profile, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Baking
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets.
- In a bowl, mix olive oil, honey, sriracha, paprika, garlic powder, salt, and black pepper.
- Toss the cauliflower florets in the mixture until evenly coated.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and tender.
- Serve hot and enjoy!
Notes
- For added crunch, you can sprinkle some chopped nuts on top before serving.
- Adjust the spice level by adding more or less sriracha according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked cauliflower, healthy recipes, sweet and spicy