Strawberry Crunch Cookies: The Best Homemade Sweet Treat
Discover the deliciousness of homemade Strawberry Crunch Cookies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup crushed freeze-dried strawberries
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the vanilla, then gradually add the flour, baking soda, crushed strawberries, and salt.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- For extra crunch, dip half of the cookie in white chocolate and sprinkle with more crushed strawberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Crunch Cookies, homemade cookies, sweet treat
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