Sticky Banana Bread Pudding Cake: The Indulgent Treat You’ll Love
Discover how to make a delicious Sticky Banana Bread Pudding Cake that will satisfy your sweet tooth. This decadent recipe is perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 5 cups cubed stale bread
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas. Add cubed bread and toss.
- In another bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread and bananas, then add melted butter.
- Mix until combined and let it sit for 15 minutes.
- Pour into a greased baking dish and bake for 45-50 minutes.
- Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or caramel sauce.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Sticky Banana Bread Pudding Cake, dessert, banana bread, pudding cake