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Stained Glass Christmas Cookies: Easy Festive Treats to Cherish

Stained Glass Christmas Cookies
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Delight in the festive spirit with these Stained Glass Christmas Cookies, an easy and visually stunning treat for the holiday season.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup crushed hard candies (various colors)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients.
  6. Chill the dough for at least 30 minutes.
  7. Roll out the dough and cut into festive shapes.
  8. Cut out the center of each cookie and fill it with crushed candies.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Allow to cool before serving.

Notes

  • Use various colored candies for a more vibrant stained glass effect.
  • Make sure to chill the dough to prevent spreading.

Nutrition

Keywords: Stained Glass Christmas Cookies

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