Spinach Florentine Breakfast Casserole: Easy Turkey Bacon Delight
A delicious and nutritious breakfast option, this Spinach Florentine Breakfast Casserole is made with turkey bacon and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 slices turkey bacon
- 2 cups fresh spinach
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped bacon, fresh spinach, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set and golden.
Notes
- Feel free to add other vegetables or spices as desired.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Spinach Florentine Breakfast Casserole, Turkey Bacon, Breakfast