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Spicy Mexican-Style Street Potatoes: 4 Delicious Secrets to Try

Spicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets
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Discover how to make the best Spicy Mexican-Style Street Potatoes with these four delicious secrets that will elevate your dish.

Ingredients

Scale
  • 2 pounds potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. In a large bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
  4. Add the potatoes to the bowl and coat them evenly with the spice mixture.
  5. Spread the coated potatoes on a baking sheet in a single layer.
  6. Bake for 25-30 minutes or until they are golden brown and crisp.
  7. Remove from the oven and toss with chopped cilantro before serving.

Notes

  • For extra spiciness, add more chili powder.
  • These potatoes can be served with sour cream or guacamole.

Nutrition

Keywords: Spicy Mexican-Style Street Potatoes, street food, Mexican recipes

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