Print

Spicy Black Bean Mushroom Chili: The Best Comfort Food Recipe

Spicy Black Bean Mushroom Chili
Print Recipe

A delicious and hearty chili recipe that combines the richness of black beans and mushrooms with spices for a delightful comfort food.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 cup mushrooms, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in mushrooms and cook until softened.
  4. Add black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
  6. Serve hot, garnished with your choice of toppings.

Notes

  • For a richer flavor, let the chili sit for a few hours or overnight in the fridge before serving.
  • Garnish with avocado, cilantro, or corn chips for added texture and flavor.

Nutrition

Keywords: Spicy Black Bean Mushroom Chili, Comfort Food, Vegetarian Chili

Find it online: https://www.yumkingdom.com/spicy-black-bean-mushroom-chili/