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Spiced Gingerbread Cake: Indulgent Treat with Dates & Apples

Spiced Gingerbread Cake with Dates & Apples
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Delve into the flavors of spiced gingerbread paired with the sweetness of dates and apples, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1 cup diced dates
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, mix the brown sugar, melted butter, and eggs until smooth.
  4. Add the applesauce, dates, and apples to the wet mixture and stir to combine.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • This cake is ideal for holiday gatherings.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Spiced Gingerbread Cake, Dates, Apples, Dessert, Holiday Treat

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