Simple Dill Pickle Pasta Salad with Turkey Bacon for a Fresh Twist
A refreshing pasta salad with dill pickles and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 6 slices turkey bacon
- 1 cup dill pickles, diced
- 1/2 cup red onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 2 tablespoons dill weed
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions and let it cool.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine the cooked pasta, bacon, pickles, onion, and celery.
- In a separate bowl, mix together the mayonnaise, dill weed, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and mix well. Chill before serving.
Notes
- This salad is best served cold.
- Feel free to add other veggies or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 26 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Simple Dill Pickle Pasta Salad