Sheet Pan Herb Roasted Turkey with Cranberry Pecan Stuffing Delight
A deliciously roasted turkey prepared on a sheet pan with a flavorful cranberry pecan stuffing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 2 cups cranberry pecan stuffing mix
- 1/2 cup unsalted butter, melted
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing according to package instructions, adding in herbs.
- Place the turkey on a sheet pan and rub with melted butter, salt, and pepper.
- Stuff the turkey with the prepared cranberry pecan stuffing.
- Bake in the preheated oven for approximately 2 hours or until the turkey is cooked through.
- Let it rest before carving and serving.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Letting the turkey rest enhances flavor and moisture.
Nutrition
- Serving Size: 1 slice turkey with stuffing
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Sheet Pan Herb Roasted Turkey, Cranberry Pecan Stuffing