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Seared Scallops with Indulgent Spicy Cajun Cream Sauce Recipe

Seared Scallops with Spicy Cajun Cream Sauce
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Experience the rich flavors of seared scallops paired with a spicy Cajun cream sauce that elevates this dish to a gourmet level.

Ingredients

Scale
  • 1 pound sea scallops
  • 2 tablespoons olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Pat the scallops dry and season with Cajun seasoning, salt, and pepper.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Add scallops and sear for about 2 minutes on each side until golden brown. Remove and set aside.
  4. In the same skillet, melt butter and add minced garlic, cooking until fragrant.
  5. Stir in heavy cream, bringing to a simmer, and cook until thickened.
  6. Return scallops to the skillet and coat in the sauce.
  7. Garnish with parsley and serve immediately.

Notes

  • For extra spice, add more Cajun seasoning to taste.
  • Serve with rice or pasta to soak up the sauce.

Nutrition

Keywords: Seared Scallops, Spicy Cajun Cream Sauce, Seafood Recipe

Find it online: https://www.yumkingdom.com/seared-scallops/