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Savory Spinach and Ricotta Pie: A Comforting Homemade Delight

Savory Spinach and Ricotta Pie
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Enjoy this delicious Savory Spinach and Ricotta Pie, a perfect blend of flavors that makes for a comforting homemade meal.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 onion, chopped
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil
  • 1 pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil and sauté the onions until translucent.
  3. Add the spinach and cook until wilted.
  4. In a bowl, mix the ricotta cheese, eggs, salt, pepper, and nutmeg.
  5. Combine the spinach and onion mixture with the ricotta mixture.
  6. Pour the filling into the pie crust and spread evenly.
  7. Bake for 30-35 minutes or until the top is golden brown.

Notes

  • Let the pie cool for a few minutes before slicing.
  • Serve warm or at room temperature.

Nutrition

Keywords: Savory Spinach and Ricotta Pie

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