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Savory Garlic Parmesan Scones: Irresistibly Fluffy and Flavorful

Savory Garlic Parmesan Scones
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A delightful twist on the classic scone, loaded with garlic and Parmesan for a savory treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded Parmesan cheese
  • 1/4 cup fresh garlic, minced
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the Parmesan cheese and garlic.
  5. Pour in the milk and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out to about 1-inch thick and cut into desired shapes.
  8. Place scones on a baking sheet and bake for 15-20 minutes until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • For added flavor, sprinkle with additional Parmesan before baking.
  • These scones are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Savory Garlic Parmesan Scones

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