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Savory Cheddar Turkey Bacon Dutch Baby: A Delicious Homemade Treat

Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!

Discover how to make a delicious Savory Cheddar & Bacon Dutch Baby that is both easy and delightful!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, cooked and chopped
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Stir in the cheddar cheese and chopped turkey bacon.
  4. In a cast-iron skillet, melt the butter over medium heat, ensuring it coats the entire skillet.
  5. Pour the batter into the skillet and place it in the oven.
  6. Bake for 20-25 minutes or until the edges are golden and puffed.
  7. Remove from oven and serve immediately.

Notes

  • Feel free to substitute regular bacon for turkey bacon if preferred.
  • Serve with a side of fresh fruit or a simple salad for a complete meal.

Nutrition

Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch Baby, homemade, breakfast