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Savory Caprese Bread: The Best Fresh Italian Comfort Food

Savory Caprese Bread : A Fresh Italian Bread
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This Savory Caprese Bread is a delightful twist on a classic Italian recipe, bringing together fresh ingredients for a comforting dish.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, diced
  • ½ cup fresh basil, chopped

Instructions

  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Add cherry tomatoes, mozzarella, and basil, mixing until evenly distributed.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf on a baking sheet lined with parchment paper and let it rest for another 30 minutes.
  9. Bake for 30-35 minutes until golden brown.
  10. Let it cool before slicing.

Notes

  • For a crustier loaf, add a pan of water to the oven while baking.
  • This bread pairs well with olive oil for dipping.

Nutrition

Keywords: Savory Caprese Bread, Italian Bread, Fresh Bread, Comfort Food

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