Sausage Breakfast Pizza: Easy Recipe for a Tasty Morning Treat
Start your day with a delicious sausage breakfast pizza that is easy to make and incredibly tasty!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 pizza crust
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the sausage in a skillet over medium heat until browned.
- Roll out the pizza crust on a baking sheet.
- Spread the cooked sausage evenly over the crust.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the sausage.
- Top with cheese, bell peppers, and onions.
- Bake for 15-20 minutes or until the eggs are set and the crust is golden.
Notes
- Feel free to add your favorite toppings!
- Can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: sausage breakfast pizza