Samosa Chaatdish: The Best Indian Tater Tot Hotdish Recipe
A delicious fusion of Indian samosas and classic tater tot hotdish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 samosas
- 2 cups tater tots
- 1 cup chickpeas, cooked
- 1/2 cup yogurt
- 1/4 cup tamarind chutney
- 2 green chilies, chopped
- 1/4 cup chopped cilantro
- 1 teaspoon cumin powder
- 1 teaspoon chat masala
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the tater tots on a baking sheet and bake according to package instructions until crispy.
- While the tater tots are baking, chop the samosas into bite-sized pieces.
- In a large bowl, mix the baked tater tots with the chopped samosas and cooked chickpeas.
- Drizzle yogurt and tamarind chutney over the mixture.
- Sprinkle with green chilies, cilantro, cumin powder, chat masala, and salt.
- Toss gently to combine and serve immediately.
Notes
- This dish is best served hot.
- Feel free to add more toppings like diced onions or pomegranate seeds for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Samosa Chaatdish, Indian Tater Tot Hotdish, Samosa, Hotdish, Indian Cuisine