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Salmon Chowder: A Creamy and Indulgent Twist with Turkey Bacon

Salmon Chowder
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This Salmon Chowder features a creamy base enriched with the savory goodness of turkey bacon, making it a delightful and indulgent dish.

Ingredients

Scale
  • 1 pound salmon fillets
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a pot, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same pot, sauté onions and garlic until translucent.
  3. Add diced potatoes and vegetable broth; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream, crumbled bacon, and thyme.
  6. Add the salmon and cook until it flakes easily.
  7. Season with salt and pepper to taste.

Notes

  • For added flavor, consider using smoked salmon.
  • Feel free to add vegetables like corn or peas for more texture.

Nutrition

Keywords: Salmon Chowder, Creamy Soup, Turkey Bacon Recipe

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