Ruths Chris Corn Pudding Recipe: A Comforting, Easy Twist
An easy and comforting corn pudding recipe inspired by Ruth’s Chris.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, sugar, eggs, melted butter, vanilla extract, and salt.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden and a knife inserted comes out clean.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and reheated in the oven.
- Adjust the sweetness by varying the amount of sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Ruths Chris Corn Pudding, Corn Pudding Recipe, Comfort Food