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Ruths Chris Corn Pudding Recipe: A Comforting, Easy Twist

Ruths Chris Corn Pudding Recipe

An easy and comforting corn pudding recipe inspired by Ruth’s Chris.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine corn, heavy cream, sugar, eggs, melted butter, vanilla extract, and salt.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until the top is golden and a knife inserted comes out clean.
  6. Let cool slightly before serving.

Notes

  • This dish can be made ahead of time and reheated in the oven.
  • Adjust the sweetness by varying the amount of sugar.

Nutrition

Keywords: Ruths Chris Corn Pudding, Corn Pudding Recipe, Comfort Food