Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Delight
A delightful and easy recipe combining rotisserie chicken, broccoli, and pasta for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of choice
- 1 cup cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add broccoli florets and sauté until tender.
- Add shredded rotisserie chicken to the skillet and mix well.
- Pour in the cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Add cooked pasta and grated parmesan cheese. Toss everything together until the cheese melts and everything is coated.
- Serve warm and enjoy your meal!
Notes
- For added flavor, consider adding red pepper flakes or herbs of your choice.
- You can substitute the cream with a lower-fat option if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Broccoli Pasta, comfort food, easy recipes